Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

Kunst, J. R. and Hohle, S. M. (2016) Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust. Appetite.

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Item Type: Article
Subjects: Kulturwissenschaften, cultural studies
Depositing User: Sondre Erstad
Date Deposited: 21 Dec 2017 07:13
Last Modified: 21 Dec 2017 07:13
URI: http://sammelpunkt.philo.at/id/eprint/2578

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