Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

Kunst, J. R. and Hohle, S. M. (2016) Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust. Appetite.

Item Type:	Article
Subjects:	Kulturwissenschaften, cultural studies
Depositing User:	Users 4466 not found.
Date Deposited:	06 Dec 2020 16:23
Last Modified:	06 Dec 2020 16:23
URI:	http://sammelpunkt.philo.at/id/eprint/3783

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